OPTIMASI FORMULASI NORI BROKOLI DENGAN MENGGUNAKAN PROGRAM DESIGN EXPERT METODA MIXTURE D-OPTIMAL
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ژورنال
عنوان ژورنال: Pasundan Food Technology Journal
سال: 2018
ISSN: 2615-1405,2356-1742
DOI: 10.23969/pftj.v5i1.808